Polenta is one of my favorite creamy comfort foods ... add a little Gorgonzola and mmmm... so good! The recipe called for an exotic mushroom blend ... well, pandemic grocery stores don’t have the same variety as a few months ago. We’ll bounce back, for now though, any … [Read more...]
Pork Tenderloin with Date Relish
Pork tenderloin is an easy to prepare favorite. For this dinner, I added some Yoshida sauce (a kicked up teriyaki sauce) to the pork, wrapped it in foil, and baked it for 30 minutes. That’s yummy all on its own. Tonight for a special treat, I made a relish with dates, … [Read more...]
Bolognese with Zoodles
This quick and easy dinner is a slightly modified recipe from Eating Well. Hubby's meals are limited, so I've been trying to prepare a few make ahead meals for myself ... after feeding him, I want easy. While the sausage and veggies sautéed, I used my spiralizer to make the … [Read more...]
French Onion Soup
French Onion Soup a la Instant Pot Ingredients 8 large yellow onions, Make sure to use YELLOW ONIONS, peeled, sliced in thin half-moons 2 TBS olice oil 2TBS butter 1 1/2 TBS sugar 1 1/2 TBS salt 3 cans Campbell’s Double Strength Beef Broth 32 oz. chicken … [Read more...]
Week One with Sous Vide
My First Sous VIde Experience My sister recently introduced me to Sous Vide cooking with Joule ... I'm still a work in progress ... but what a difference it made this week. With sous vide (say “sue veed”), you simply set a pot of water to the corresponding time and … [Read more...]
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