We had a double celebration last Sunday, birthday and Father’s Day. The tablescape was a simple, hopefully more masculine one than my norm…..
I used dinner plates from Target, and red cabbage salad plates that were a gift from Hubby several years ago…….
Like the rest of the table, the centerpiece was simple…
The sons were our chefs…..
they made a delicious meal for their parents, beginning with green beans…
Fruit salad made with cantaloupe, honeydew, watermelon, strawberries, blueberries, nectarines, kiwi, and fresh basil, a little salt and pepper to enhance the flavor of the fruit – perfect….
For my steak loving guys, strip steaks marinated in Yoshida sauce…..
Good food, great company, and gifts – a perfect evening :-)
I’m joining Susan at Between Naps on the Porch for Tablescape Thursday and Michael at Designs by Gollum for Foodie Friday.
Thank you for visiting, I hope to see you again soon….
Johanna says
How sweet of your sons to prepare the dinner for you. All look very nice and the food looks yummy.
Greetings, Johanna
Barbara says
That food looks wonderful! Your table looks perfect for the occasion.