The entree for my mother's birthday dinner was Brisket Ragu with Mushrooms. It was so easy and full of wonderful flavor. I was able to make it in the morning and have it ready for a mid-afternoon dinner. The original recipe didn't call for wine, but I couldn't imagine not … [Read more...]
Wedge Salad with Prosciuotto
Th salad for my mother's birthday dinner was a slight twist on the wedge salad we've had for years. Our wedge salad was garnished with maple-glazed prosciutto with a buttermilk dijon drizzle. Decades before the wedge salad became a restaurant favorite, my mother was … [Read more...]
Baked Pumpkin French ToastÂ
Baked Pumpkin French Toast is the perfect overnight casserole for fall. I use spicy pumpkin butter to add the rich deliciousness of the season. I would be sharing a photo of the entire pan .... sadly, I neglected to snap a shot before we inhaled our breakfast. One piece … [Read more...]
Fresh Tomato Sauce
My mother shared this ridiculously easy, fantastic sauce with me .... it was so good. Three fresh ingredients combined in less than five minutes, you can't beat that at the end of a busy day. We used two large homegrown tomatoes, slice them in half and point your hubby … [Read more...]
BBQ Chicken with White Nectarines
BBQ Chicken with White Nectarines is one of my favorite bowl dinners to date. I love the combination of the spicy BBQ sauce with the sweetness of the nectarines. This is really a Costco dinner...I buy their packaged rotisserie chicken breast...did you know they make extra … [Read more...]
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