Lasagna Soup is our “go to” easy dinner during winter months. We’re all for Shrimp Orzo Salad in the warmer months, but this soup is cozzy comfort.
Lasagna Soup
Brown:
1 lb hot Italian sausage (I substitute chicken Italia sausage)
2 cups chopped onions
1 cup diced carrots
2 cups button mushrooms, sliced
2 tablespoons minced garlic
Stir in:
3 cups chicken broth
1 jar pasta sauce (I use Raos Marinara)
1 tablespoon basil
Bring to a boil
Add:
1 cup mafalda or campenelle pasta
Reduce heat, and cook until pasta is tender
Serve over:
1 cup diced fresh mozzarella (divided between 8 bowls)
Top with:
Grated fresh Parmesan cheese and fresh basil