Carrot Cake

This carrot cake is dense and divine, with cream cheese frosting it’s heavenly.

Heavenly Carrot Cake

Ingredients

• 2 Cups flour

• 1 ¼ teaspoons baking soda

• 1 teaspoon salt

• 2 teaspoons baking powder

• 2 teaspoons cinnamon

• 2 Cups sugar

• 4 eggs

• 1/12 Cups corn oil

• ½ Cup English Walnuts, chopped

• ½ Cup flake coconut

• 2 Cups grated carrots

• 6 oz. can crushed pineapple, drained

• 1 cup currants

Instructions

1. Combine flour, soda, salt, powder, and cinnamon, and set aside.

2. Combine sugar and eggs,

3. Add oil to egg and sugar mixture and beat until well blended.

4. Slowly blend in the flour mixture.

5. Add carrots, pineapple, walnuts, and currants – blend well.

6. Pour into two greased and floured 9” cake pans  … I’m pretty sure I use 9”, but I could be wrong … I also own 8” J

7. Bake Q 350 for 35-40 minutes

8. Frost with cream cheese frosting.