In my youth, oh so long ago, I made stuffed mushrooms for my parent’s dinner parties. The recipe was lost, so I thought I’d give them a try from memory.
You begin with large mushrooms, more space for the yummy filling……
Remove the stems, dice along with half an onion.
Saute until they begin to lightly brown, mix with softened cream cheese and crumbled blue cheese….
Stuff the mushrooms, broil until lightly browned
The original recipe calls for Blue Cheese salad dressing mix, the crumbled blue cheese works just as well, if my memory is correct.
Enjoy, with a glass of wine.
Thanks for visiting, Michael at Designs by Gollum has a list of all the yummy entries in today’s event – that’s where I’m headed.
jilly says
OH NUM! These sound SO good and really easy to make when guests just pop over!