Pineapple and Zucchini Salad |
Author: Valerie@Snap-Peas
Pineapple, Zucchini, and Basil Salad
- 1 whole pineapple cored
- 2 medium zucchini sliced
- on the diagonal
- ½ C torn basil leaves
- EVOO
- Slice the pineapple into ⅓ inch thick half moons
- On a grill pan, I seared it until grill marks appeared, remove them to serving dish.
- Slice the zucchini , same width as pineapple.
- Coat grill pan with a little EVOO, saute zucchini until grill marks appear - should be firm but tender.
- Add to pineapple. toss gently with
- /2C torn basil leaves
- , 1 Tbsp EVOO, s&p to taste.
Recipe by snap-peas at https://www.snap-peas.com/2011/06/28/side-salads-a-la-stewart/
3.1.09