Author: Valerie@Snap-Peas
Grilled Corn and Avocado Salad
- 4 ears of fresh corn
- 1 Ripe (yet firm) avocado, sliced
- 1Tbsp fresh lime juice
- ¼C chopped fresh cilantro
- Grill the corn for about 15 min, turn often to get grill marks on all sides
- cut kernels off cob (I cut the kernels then sauteed in a grill pan - both ways tasted great)
- Slice the avocado, I sprinkled the lime juice over the slices - the original recipe calls for the juice to be mixed with the corn also - my avocado browned that way.
- Toss corn, avocado, and cilantro and serve - so easy.
It's a light fresh salad, that goes well with everything we've tried.
Recipe by snap-peas at https://www.snap-peas.com/2011/06/28/side-salads-a-la-stewart/
3.1.09