Baked Pumpkin French Toast
Author: Valerie@Snap-Peas
Baked Pumpkin French Toast
Ingredients
  • 5½ - 7½ Cups cut into 2-inch cubes
  • 7 large eggs
  • 2 cups milk - I use canned nonfat
  • 1 tsp vanilla extract (homemade ... another day)
  • 1½ tsp pumpkin pie spice
  • ⅓ cup pumpkin butter
  • For Topping
  • ½ cup all purpose flour
  • ½ tsp pumpkin pie spice
  • 4 Tablespoons brown sugar
  • ¼ cup butter
Instructions
  1. Fill lightly greased 9x13 pan with bread cubes.
  2. In a large bowl, whisk together eggs, milk, vanilla, spice, pumpkin butter until well combined.
  3. Pour over bread, flip bread to thoroughly coat, cover and refrigerate overnight.
  4. Preheat oven to 350 degrees.
  5. Pepare topping by combining flour, 1 tsp. Spice, brown suga, and butter.
  6. Flip bread and sprinkle with topping.
  7. Bake for 35-45 minutes or golden and knife comes out clean.
  8. Serve immediately with maple syrup.
Recipe by snap-peas at https://www.snap-peas.com/2016/11/17/baked-pumpkin-french-toast/