BBQ Chicken with White Nectarines |
Author: Valerie@Snap-Peas
- 4 tablespoons olive oil, divided
- 2 tablespoons sherry vinegar
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 1½ cups sliced fresh white nectarines (about 2 medium)
- 1 (12-oz.) pkg. broccoli slaw (I use Asian slaw mix from Costco)
- 2 rotisserie chicken breasts, cut into 1-in. strips
- ¼ cup barbecue sauce
- 1 tablespoon chopped fresh chives
- 1 ounce feta cheese, crumbled (about ¼ cup)
- 2 bacon slices, cooked and crumbled
- Combine 4 tablespoons oil, vinegar, ¼ teaspoon pepper, and ¼ teaspoon salt in a large bowl, stirring with a whisk. Add nectarines and slaw to vinegar mixture; toss gently to coat.
- Place chicken in a skillet to brown...just a little. Add barbecue sauce to pan and toss to coat.
- Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.
Recipe by snap-peas at https://www.snap-peas.com/2016/06/30/bbq-chicken-white-nectarines/
3.5.3208