Chicken Kabobs with Berry Salsa
Author: Valerie@Snap-Peas
Chicken Kabobs with Berry Salsa
Ingredients
  • 1 garlic clove, minced
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh basil
  • 2 tablespoons olive oil
  • ½ teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon kosher salt, divided
  • 4 pre-made chicken kabobs
  • 1 cup blueberries, divided
  • 2 tablespoons raspberry balsamic vinegar
  • ½ teaspoon honey
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon Raven's Original Raspberry Jalapeno Jam*
  • Cooking spray
Instructions
  1. Combine garlic, parsley, and next 5 ingredients (through black pepper) in food processor and process until finely chopped.
  2. Add ⅛ teaspoon salt; pulse to combine.
  3. Brush herb mixture over chicken kabobs.
  4. Cover and refrigerate 1 hour.
  5. Combine ½ cup blueberries, vinegar, and honey in a small saucepan over medium heat.
  6. Bring to a boil; reduce heat to low, and cook 10 minutes or until thickened, pressing with a spoon to break up blueberries.
  7. Place blueberry mixture in a medium bowl and combine with remaining blueberries, ⅛ teaspoon salt, onion, and jalapeno jelly.
  8. Preheat grill to medium-high heat.
  9. Place chicken kabobs on grill rack coated with cooking spray; grill 10 minutes, turning occasionally. Serve with blueberry salsa.
Recipe by snap-peas at https://www.snap-peas.com/2015/07/04/chicken-kabobs-berry-salsa/