Lemon Spaghetti
Author: Valerie@Snap-Peas
Lemon Spaghetti
Ingredients
  • Rind from 2 lemons, grated
  • Juice from 2 lemons
  • ½ bell pepper, sliced - I used an orange pepper
  • 1½ Tablespoons capers
  • ⅔ C grated Parmesan cheese
  • ¾ lb large shrimp - I used pre-cooked
  • ⅓ C extra virgin olive oil
  • ⅓ C lemon olive oil
  • a few fresh basil or Italian parsley leaves, chopped
  • salt and pepper to taste
  • spaghetti - I use Quinoa pasta
Instructions
  1. Cook the pasta according to package directions until al dente
  2. while the pasts is cooking, saute the pepper for 2 minutes.
  3. Add the shrimp and capers and continue sauteing until warm, set aside.
  4. Combine the oil, cheese, lemon rind, and lemon juice.
  5. Drain the pasta.
  6. Toss with the lemon sauce and shrimp mixture.
  7. Salt and Pepper to taste.
  8. Garnish with the basil or parsley.
  9. Garnish with the basil or parsley.
  10. Easy, peasy - a fast light dinner in no time.
Recipe by snap-peas at https://www.snap-peas.com/2015/02/25/lemon-spaghetti/