Barbeque Shrimp and Grits
Author: Valerie@Snap-Peas
Barbeque Shrimp and Grits
Ingredients
  • 1 12oz can nonfat evaporated milk
  • 1½ Cups water
  • ¾ Cup regular grits
  • ½ Cup fresh Parmesan cheese, grated
  • 1 Cup fresh Spinach or baby kale/spinach combination – stems removed
  • 2 cloves garlic, minced
  • 1 Tablespoons olive oil
  • 1 pound medium shrimp, peeled and deveined
  • ½ C barbeque sauce – homemade or bottled
  • ¼ c water
  • salt and pepper
Instructions
  1. bring the milk and water to the boiling point
  2. whisk in the grits
  3. Cover and simmer for 20 minutes, stirring frequently
  4. Remove from heat and stir in the Parmesan cheese and spinach
  5. Season with salt and pepper
  6. Cover and let rest to wilt spinach and melt cheese for 5 minutes.
  7. While the grits are cooking, sauté shrimp and garlic in olive oil until shrimp are pink.
  8. ``             Add the barbeque sauce and water and simmer to warm.
  9. Spoon grits into serving bowl or plate, top with barbeque sauce and shrimp mixture
Recipe by snap-peas at https://www.snap-peas.com/2015/01/20/barbeque-shrimp-grits/