Raisin Scones in Honor of Downton Abbey |
Author: Valerie@Snap-Peas
Raisin Scones
- ⅔ Cup plain yogurt
- 1 large egg
- 3 Cups flour
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 stick cold butter
- 1 Cup golden raisins
- ¼ Cup Splenda
- Heat oven to 375
- Beat yogurt and egg, set aside.
- Combine flour, soda, baking powder, salt, and Splenda in food processor.
- Add butter and pulse until it resembles fine granules.
- Slowly add yogurt/egg mixture and raisins, pulse until a soft dough forms.
- Turn onto floured bread board and divide in half.
- Form each half into a ball and press to flatten with your hands.
- Cut each circle into 8 wedges and place on an ungreased cookie sheet.
- Bake 20-25 minutes or until golden brown.
- Optional: brush with an egg wash before baking and sprinkle with some coarse sugar for a pretty glaze.
Recipe by snap-peas at https://www.snap-peas.com/2015/01/04/raisin-scones-honor-downton-abbey/
3.2.2925