Olive Chicken
Author: Valerie@Snap-Peas
Olive chicken
Ingredients
  • 1-2 teaspoons coconut oil
  • one roasted chicken cut in serving size pieces
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1½ tablespoons olive oil
  • 1¾ cups vertically sliced onion
  • ½ pound small potatoes, cut into ¼ slices
  • 1 tablespoon minced garlic
  • 1 cup pitted kalamata and/or green stuffed olives
  • 6 small tomatoes, halved
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons fresh lemon juice
  • 1 ounce feta cheese, crumbled (about ¼ cup)
Instructions
  1. Heat a  pan over medium-high heat.
  2. Melt coconut oil.
  3. Add onion and potatoes  to pan; cook until potatoes are fork tender.
  4. Add chicken and garlic; cook 3 minutes with lid - I use leg and thigh together, each breast is halved and sliced off the bone.
  5. Add olives and tomato; cook 3 minutes or until tomato begins to break down, stirring occasionally.
  6. Remove pan from heat; stir in parsley, oregano, and juice.
  7. Top chicken with tomato and olive mixture; sprinkle feta evenly over chicken.
Recipe by snap-peas at https://www.snap-peas.com/2014/10/18/o-olive-chicken/