Author: Valerie@Snap-Peas
Apple-Cucumber Salsa
- ¼-1/2 teaspoon cinnamon chile spice
- 1 Granny Smith Apple, cored and chopped
- ½ English cucumber chopped
- 1 tablespoon fresh mint chopped
- ½ tablespoon honey or agave
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ cup rough chopped almonds
- Combine all the ingredients, except the almonds and store in refrigerator for up to several hours.
- Add the almonds right before serving - tada!
Recipe by snap-peas at https://www.snap-peas.com/2014/09/09/apple-cucumber-salsa/
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