Heirloom Tomato and Potato Salad
Author: Valerie@Snap-Peas
Ingredients
  • 1 pint heirloom cherry tomatoes, halved
  • 12 oz. (1/2 bag) fingerling potatoes
  • 1 ripe avocado
  • 2 Tablespoons fresh basil, chopped
  • 2 tablespoons lemon olive oil
  • 2 tablespoons date balsamic vinegar
  • salt and pepper
Instructions
  1. Slice the fingerling potatoes in half lengthwise. Boil the potatoes until tender when pierced with a fork - about 10 minutes.
  2. Drain and set aside to cool.
  3. Slice tomatoes in half and place on serving bowl.
  4. Add cooled potatoes and basil, toss.
  5. Season with salt and pepper.
  6. Drizzle the vinegar and olive oil, toss.
  7. Peel and slice the avocado and place o top.
  8. Sprinkle with feta and serve immediately.
  9. *if you're going to serve later, toss the avocado with a little lemon juice before adding to avoid discoloration.
Recipe by snap-peas at https://www.snap-peas.com/2013/03/04/heirloom-tomato-and-potato-salad/