Barbecued Leg of Lamb
Author: Valerie@Snap-Peas
Barbecued Butterfly Leg of Lamb
Ingredients
  • 1C dry red wine
  • ¾ C beef stock
  • 2 Tablespoons orange marmalade
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon dried onion
  • 1 Tablespoon dried marjoram
  • 1 Tablespoon dried rosemary
  • 1 large bay leaf crumbled
  • 1 teaspoon seasoned salt
  • ¼ teaspoon ginger
  • 1 clove garlic crushed
  • 1 6-7lb leg of lamb, boned and butterflied
Instructions
  1. In a 2 quart saucepan combine all ingredients except lamb and simmer uncovered for 20 minutes. Place lamb in a roasting pan and pour the hot marinade over. Marinate at room temperature for 6-8 hours, turning frequently. Barbecue over medium heat until meat thermometer reaches 150 - about 35-45minutes. Slice and serve with mango chutney.
Recipe by snap-peas at https://www.snap-peas.com/2013/02/23/barbecued-leg-of-lamb/