Pumpkin Soup
Author: Valerie@Snap-Peas
Frank's Mill Pumpkin Soup
Ingredients
  • 1lb 10½ oz can pumpkin
  • 2 Cups low sodium chicken broth
  • 3 cups fat free evaporated milk
  • ⅛ tsp cayenne
  • 2 tsp Kosher salt
  • ⅛ tsp allspice
  • ¼ tsp nutmeg
  • ½ tsp cinnamon
  • and pepper to taste
  • ½ C brown sugar splenda
  • garnish with toasted pumpkin seeds (or chives when you forget to purchase them)
Instructions
  1. Combine all the ingredients in a sauce pan
  2. cook over medium heat, stirring frequently
  3. I cook the soup while making the pannini to thicken a little
  4. garnish and serve
Recipe by snap-peas at https://www.snap-peas.com/2012/09/27/pumpkin-soup/