Hors d'oeuvres - Salsa Cheesecake
Author: Valerie@Snap-Peas
Salsa Cheesecake
Ingredients
  • 2T butter, melted
  • ½ C bread crumbs
  • 12oz cream cheese, softened
  • 4oz Roquefort cheese
  • 1C sour cream
  • 2T flour
  • 1C grated Parmesan
  • ½C salsa
  • 4 large eggs
  • 1T dried parsley
  • 1 bunch fresh cilantro leaves(mince 1T)
Instructions
  1. Preheat oven to 350*
  2. brush sides and bottom of 9" springform pan w/melted butter and dust w/1/4C breadcrumbs.
  3. In a mixer combine: cream cheese, Roquefort cheese, add sour cream, flour, Parmesan, and salsa, beating well between additions.
  4. Scrape bowl, turn motor on high and add eggs one at a time.
  5. Beat well to properly blend.
  6. Pour batter into springform pan, sprinkle with remaining breadcrumbs, parsley, and minced cilantro.
  7. Bake for 1hr and 15 min (approx) until lightly browned.
  8. Turn off oven and cool inside oven with door ajar for 1 hour.
  9. Arrange cilantro leaves on serving platter, place cake in the center - serve in wedges.
Recipe by snap-peas at https://www.snap-peas.com/2012/03/20/salsa-cheesecake/