Red Pepper and Spinach

Red Pepper Spinach

Ingredients

• 12 ounces whole-wheat penne

• ¼ cup extra-virgin olive oil

• 3 large cloves garlic, sliced

• 1 (16 ounces) jar roasted red peppers, drained and chopped

• 1 (10 ounces) package of baby spinach

• ½ teaspoon salt

• ½ teaspoon ground pepper

• ¾ cup crumbled feta cheese

Directions

1. Bring a large pot of water to a boil. Cook the penne according to the package directions; drain and return to the pot.

2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Add roasted red peppers, spinach, salt, and pepper; cook, stirring, until the spinach is just wilted, for about 4 minutes.

3. Combine the vegetable mixture with the penne. Stir in feta and serve.