Cold Rice Salad

Cold Rice Salad

Ingredients:

4 Cups chicken stock

2 Cups long-grain white rice

3 6-ounce jars of marinated artichoke hearts

5 green onions, chopped

` 4-ounce jar pimento stuffed olives

1 large green pepper, diced

3 large celery stalks, diced

¼ cup parsley, chopped

Reserved artichoke marinade

1 teaspoon curry powder

2 cups mayonnaise (I use veganaise)

Salt and pepper

Instructions:

Bring the chicken stock to a boil, add the rice, cover, reduce heat, and simmer for 20 minutes.

Drain artichokes, reserving liquid. Chop.

Add artichokes to rice along with onions, olives, celery, pepper, and parsley, combine.

Combine curry powder, reserved marinade, mayonnaise, salt, and pepper.

Combine dressing and rice mixture and refrigerate until ready to serve.