Another fresh summer side salad ... aka dinner when I don’t want meat. The original recipe called for raw corn and cherry tomatoes, I made a few alterations. My corn was fresh from the field and sweet. To maintain the desired crunch, I shortened the boil time to 3 … [Read more...]
Wedge Salad with Prosciuotto
Th salad for my mother's birthday dinner was a slight twist on the wedge salad we've had for years. Our wedge salad was garnished with maple-glazed prosciutto with a buttermilk dijon drizzle. Decades before the wedge salad became a restaurant favorite, my mother was … [Read more...]