Italian Potato Salad
Author: Valerie@Snap-Peas
Italian Potato Salad a la GIada
Ingredients
  • 1 pound baby red potatoes, halved
  • 1 pint cherry tomatoes, halved
  • 3 scallions, thinly sliced
  • ⅓ cup pitted black olives, halved
  • ⅓ cup chopped fresh flat-leaf parsley
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon chopped fresh thyme leaves
  • ¼ cup extra-virgin olive oil
  • 1 large lemon, zested
  • Kosher salt and freshly ground black pepper
  • 3 slices pancetta, diced
Instructions
  1. Boil the potatoes until tender, drain.
  2. Cook diced pancetta until crisp, drain on paper towels, set aside.
  3. Combine potatoes, scallions, olices, parsley,capers, thyme, olive oil, and lemon zest.
  4. Season with salt and pepper to taste
  5. Toss and refrigerate for 1 hour.
  6. Toss again
  7. Add the pancetta and serve.
Recipe by snap-peas at https://www.snap-peas.com/2011/03/22/italian-potato-salad/