Blueberry Carrot Cake
Author: Valerie@Snap-Peas
Blueberry Carrot Cake
Ingredients
  • 1 cup sugar
  • ½ cup brown sugar
  • 4 eggs
  • 1 cup corn oil
  • 2 cups all  purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon  salt
  • 2 teaspoons cinnamon
  • 4 medium carrots , peeled and grated
  • 2 cups blueberries, fresh or frozen
Instructions
  1. Preheat oven to 350
  2. degrees
  3. Combine the sugars and oil.
  4. Blend in one egg at a time until  mixed well.
  5. Add the dry ingredients followed by the carrots .
  6. Fold the blueberries in gently.
  7. Bake in a well greased and floured bundt or spring-form pan for 1 hour at 350.
  8. Test  with a toothpick.
  9. Let the cake rest for 10—15 minutes before removing from pan.
Recipe by snap-peas at https://www.snap-peas.com/2017/08/04/c-cake-baby/