Mediterranean Turkey Patties |
Author: Valerie@Snap-Peas
Mediterranean Turkey Patties
- 1½ lbs lean ground turkey
- 1 clove garlic, minced
- ¼ finely chopped medium red onion
- ¼ cup finely chopped sun-dried tomatoes
- 2 oz frozen spinach, thawed, squeeze out liquid using a kitchen towel, chopped
- 6 Tbsp crumbled non-fat feta cheese
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ cup whole grain bread crumbs
- 1 large egg
- Sea salt and ground black pepper to taste
- Preheat grill or broiler to high.
- Combine turkey, chopped onion, sun-dried tomatoes, spinach, cheese, 1 clove garlic, oregano, basil, bread crumbs, and egg in a medium bowl.
- Season with salt and pepper if desired; mix well with clean hands. Form turkey mixture evenly into slider size patties.
- Grill or broil patties for about 3-5 minutes on each side, or until no longer pink in the middle.
Recipe by snap-peas at https://www.snap-peas.com/2017/07/28/mediterranean-turkey-patties/
3.5.3226