Grilled Pork Tenderloin with Roasted Veggies
Author: Valerie@Snap-Peas
Ingredients
  • 1½ teaspoons grated peeled fresh ginger
  • 1½ tablespoons honey
  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons lower-sodium soy sauce
  • 1 pork tenderloin, trimmed
  • 1 cup sliced mini sweet peppers
  • 1 cup broccoli crowns
  • ½ sweet onion, sliced
  • Extra Virgin olive oil
  • ½ teaspoon Herbs de Provence
  • Lemon Balsamic Glaze
Instructions
  1. Preheat oven to 425°
  2. Combine ginger, honey, juice, and soy sauce in a bowl, stirring with a whisk until smooth.
  3. Heat a grill pan over medium-high heat, and coat with cooking spray.
  4. Sprinkle pork with ¼ teaspoon salt and ⅛ teaspoon freshly ground black pepper.
  5. Add pork to grill pan; sear all sides to mark with lines.
  6. Toss the peppers, onion, and broccoli with EVOO, salt, and pepper.
  7. Spread evenly on one end of the hot baking sheet.
  8. Toss the potatoes in the same bowl, adding Herbs de Provence.
  9. Add to baking sheet
  10. Wrap in foil with sauce, seal foil tightly and place on baking sheet with veggies.
  11. Bake everything for 25 minutes . The veggies should be fork tender and a meat thermometer should register 145°.
  12. Let the meat stand for 5 minutes before serving. Slice and drizzle with sauce.
  13. Toss the potatoes in the oiled bowl before serving.
  14. Drizzle the roasted veggies with a little balsamic glaze.
Recipe by snap-peas at https://www.snap-peas.com/2017/04/27/grilled-pork-tenderloin-with-roasted-veggies/