Author: Valerie@Snap-Peas
Belgian Waffles a la Mom Ingrediants 1 packet yeast 3 cups warm milk 2 sticks butter, melted ½ cup sugar 3 egg yolks 2 teaspoons vanilla 1 teaspoon salt 4 cups flour 3 egg whites
- In large mixing bowl, dissolve yeast in warm milk.
- whisk in butter, sugar, egg yolks, vanilla, salt, and flour.
- Cover and let rise 1½ hours.
- Stir.
- Beat egg whites until stiff.
- Fold into batter.
- Cook in waffle iron.
Recipe by snap-peas at https://www.snap-peas.com/2017/03/13/belgian-waffles/
3.5.3226