Wild Rice Tenderloin Bowl
Author: Valerie@Snap-Peas
Wild Rice Tenderloin Bowl
Ingredients
  • 1 1pound pork tenderloin, sliced into 1 inch rounds
  • ¼ cup Raspberry Chipotle sauce(or your marinade of choice)
  • 1 ripe tomato, chopped
  • ½ yellow bell pepper, chopped
  • ¼ small red onion, chopped
  • 2 cups cabbage kale salad mix
  • 1 cup wild rice blend
  • 2 cups water
  • ⅓ cup Greek yogurt
  • 1-2 teaspoons Raspberry Jalepeno jelly
Instructions
  1. Cook the rice according to package directions
  2. Place the tenderloin rounds in a ziplock bag and add the marinade to the bag and allow to rest at least 30 minutes.
  3. Heat a griddle pan and sear the tenerloin for 1-2 minutes per side, lower the heat and cook for about 5 more minutes.
  4. While the meat cooks toss the tomato, peppers, and onion.
  5. Combine the yogurt and jelly, blend with fork.
  6. For each serving spoon some of the rice blend in one side of the bowl and some of the salad mix on the other side.
  7. Add two slices of tenderloin.
  8. Top with the tomato, pepper, onion mix.
  9. Drizzle with the yogurt/jelly mix.
Recipe by snap-peas at https://www.snap-peas.com/2016/06/11/bowl/