Avocado Chicken Balsamic Bowl |
Author: Valerie@Snap-Peas
Avocado Chicken Balsamic Bowl
- 1 cup cooked tri color couscous
- ½ avocado, chopped
- 12 heirloom cherry tomatoes, halved
- 1 chicken breast, cooked and shredded
- 3 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- ½ teaspoon whole grain Dijon mustard
- ¼ teaspoon kosher salt
- Place the couscous, chicken, tomatoes, and avocado in a bowl.
- Combine the olive oil, balsamic vinegar, Dijon mustard, and salt.
- Stir to mix and drizzle over the bowl.
- males 2 servings
Recipe by snap-peas at https://www.snap-peas.com/2016/06/08/avocado-chicken-balsamic-bowl/
3.5.3208