Corn Polenta with Shrimp and Peppers
Author: Valerie@Snap-Peas
Corn Polenta with Shrimp and Peppers
Ingredients
  • 1 Cup Polenta
Quart low sodium chicken broth
  • 1 Cup fresh corn kernels
  • 1 roasted red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 Tablespoon olive oil
  • ¾ lb peeled, deveined shrimp
  • a dash (or two) of Emeril's Essence
  • salt and pepper
Instructions
  1. In a large pot heat the chicken broth until simmering.
  2. Slowly whisk in the polenta, cook according to package directions, stirring frequently.
  3. Stir in corn kernels, I save a little for garnish.
  4. In a saute pan, add the oil.
  5. Saute the peppers, garlic and shrimp and cook until the shrimp is opaque.
  6. Salt, pepper, and Emeril to taste.
  7. Serve over polenta.
  8. Hubby likes a little hot sauce on his.
Notes
I like to add a little fresh baby kale or spinach right at the end for color.
Recipe by snap-peas at https://www.snap-peas.com/2015/09/10/corn-polenta-with-shrimp-and-peppers/