Author: Valerie@Snap-Peas
- 2 bell peppers, halved and
- cleaned
- 1 tablespoon coconut oil
- 1 sweet potato, peeled and diced
- 2 green onion, diced
- 1 zucchini, diced
- 2 garlic clove, diced
- 1 pound ground turkey (white meat)
- generous splash of white wine
- 1 ½ cups spinach, chopped
- 1 teaspoon Tuscan or Moroccan seasoning
- Sea salt and fresh ground pepper to taste
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or aluminum
- foil.
- Place the bell peppers halves on baking sheet face down for 10-15 minutes.
- While the peppers are cooking, sauté the ground turkey in a skillet until fully cooked, set aside. Wipe out the pan.
- In the same skillet, heat the coconut oil over medium high heat and add diced sweet potato. Sauté sweet potato until just tender. Then add
- green onion, zucchini, and garlic continuing to sauté for 1-2 minutes.
- Then add to the vegetable mixture along with spinach,
- Moroccan seasoning, and wine stirring to combine. Taste the mixture,
- and add sea salt and fresh ground pepper to your liking.
- Remove peppers from oven and spoon the mixture into the bell
- peppers.
Recipe by snap-peas at https://www.snap-peas.com/2013/11/29/stuffed-bell-peppers/
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