Stuffed Bell Peppers
Author: Valerie@Snap-Peas
Ingredients
  • 2 bell peppers, halved and
  • cleaned
  • 1 tablespoon coconut oil
  • 1 sweet potato, peeled and diced
  • 2 green onion, diced
  • 1 zucchini, diced
  • 2 garlic clove, diced
  • 1 pound ground turkey (white meat)
  • generous splash of white wine
  • 1 ½ cups spinach, chopped
  • 1 teaspoon Tuscan or Moroccan seasoning
  • Sea salt and fresh ground pepper to taste
Instructions
  1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper or aluminum
  2. foil.
  3. Place the bell peppers halves on baking sheet face down for 10-15 minutes.
  4. While the peppers are cooking, sauté the ground turkey in a skillet until fully cooked, set aside. Wipe out the pan.
  5. In the same skillet, heat the coconut oil over medium high heat and add diced sweet potato. Sauté sweet potato until just tender. Then add
  6. green onion, zucchini, and garlic continuing to sauté for 1-2 minutes.
  7. Then add to the vegetable mixture along with spinach,
  8. Moroccan seasoning, and wine stirring to combine. Taste the mixture,
  9. and add sea salt and fresh ground pepper to your liking.
  10. Remove peppers from oven and spoon the mixture into the bell
  11. peppers.
Recipe by snap-peas at https://www.snap-peas.com/2013/11/29/stuffed-bell-peppers/