Cucumber Mint Salad
Author: Valerie@Snap-Peas
Cucumber Mint Salad
Ingredients
  • ⅓ Cup rice vinegar
  • 2Tablespoons chopped fresh mint
  • 1 Tablespoon splenda
  • 1½ teaspoons honey
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 3 Cups (1/4 inch thick) slices English cucumber
  • 1 Cup thinly sliced Vidalia onion
  • mint leaves for garnish
Instructions
  1. Combine the first 6 ingredients in a large bowl and stir.
  2. Add the cucumber and onions and toss to coat.
  3. Cover and refrigerate for at least 3 hours.
  4. Stir every so often to keep the cucumbers and onions coated.
  5. Garnish with some fresh mint and serve.
Notes
I combined the ingredients in a Rubbermaid container to make tossing easier. A little shake, shake, shake - was all it needed.
Recipe by snap-peas at https://www.snap-peas.com/2013/06/16/cucumber-mint-salad/