Shrimp Mousse
Author: Valerie@Snap-Peas
Shrimp Mousse
Ingredients
  • 1 can tomato soup
  • 8 oz cream cheese, at room temperature
  • 1 pack unflavored gelatin dissolved in ½C water
  • 1lb cooked bay shrimp, minced
  • ½ C grated onion
  • 1 C chopped celery
  • 1C mayo
  • 1teaspoon lemon juice
  • pinch salt
Instructions
  1. In a double boiler combine the soup and cream cheese
  2. stir w/whisk to blend
  3. add the dissolved gelatin and whisk until smooth
  4. Cool to room temperature - very important so the mousse doesn't taste fishy
  5. Combine the remaining ingredients in a food processor
  6. Add the soup mixture and blend
  7. pour into bowl and chill 4 hours before serving
Recipe by snap-peas at https://www.snap-peas.com/2010/02/12/shrimp-mousse/