This recipe for Potato, Pea, and Mint Salad is adapted from a Martha Stewart Living recipe, my variations are minimal this time…..
Ingredients
- 1¼ lbs
- baby red potatoes
- ½C
- fresh or frozen peas
- (I used 1 C - love peas)
- ⅓C chopped
- fresh mint
Instructions
- cook potatoes in boiling, salted water until fork tender
- Drain and rinse, allow to cool in pot with the lid on -this keeps them moist.
- simmer the peas until tender and drain
- coarsely chop ¾ of the peas in food processor (I use my mini processor for this) drizzle with a small amount of EVOO to make it mostly creamy - a few chunks are good.
- Stir with remaining ¼C whole peas, potatoes, and
- salt & pepper to taste. Drizzle with 1Tbsp EVOO - finished!! Easy Peasy.