Roasted Red Pepper Hummus

During the days leading up to Christmas and the few after when we were all running here there and everywhere, we tended to snack our way through lunch time. A daily favorite was Hummus, it's so easy to throw together in the food processor - and such a healthy snack - we made several different varieties. I neglected to take photos - so I'm making them one at a time to share.

First up is Roasted Red Pepper....

Recipe for Roasted Red Pepper Hummus

In the food processor:
2 cloves garlic
1 can canellini beans, rinsed and drained
1/2 C roasted red pepper
1/3 C tahini
1/2 tsp basil
1/2 tsp cumin
1/2 tsp cayenne
1/4 tsp salt

Puree away! Place in serving dish, drizzle a little olive oil on top (I use lemon olive oil)

Thank you for visiting, Edamame Hummus is next!