Monday - chili with cornbread
Wednesday - pork tenderloin with roasted veggies (parsnips, carrots, sweet potatoes,and Brussels sprouts)
Thursday - big salad
Saturday - Giada's Carbonara
Monday, October 3, 2011
On the Menu Monday October 3-8
My menu offerings this week are taking a twist from warm weather fare to cooler weather.
Monday - chili with cornbread
Tuesday - left over chili :-) love two days out of one cooking session
Wednesday - pork tenderloin with roasted veggies (parsnips, carrots, sweet potatoes,and Brussels sprouts)
Thursday - big salad
Friday - out to dinner
Saturday - Giada's Carbonara
Thank you for visiting, I'm joining Yvonne, our hostess, at Stone Gable for On the Menu Monday.
Monday - chili with cornbread
Wednesday - pork tenderloin with roasted veggies (parsnips, carrots, sweet potatoes,and Brussels sprouts)
Thursday - big salad
Saturday - Giada's Carbonara
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2 fabulous people said:
Your menu for the week looks great. I would love to invite you to bring your chili recipe to The Texas Star Chili Cook Off. It started on Oct. 1 and runs through Oct 31. Hope to see you there. Thanks for sharing and have a wonderful week.
Miz Helen
Pork tenderloin sounds good, think I need to make some soon myself:@)
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