I made a last minute executive decision for dinner on Wednesday evening, I’d seen this recipe on Giada’s show Tuesday evening – had all the ingredients (a very rare thing) – so decided to try a new dish. Grilling out, risotto in…..
I have a tendency to play with recipes, this time I followed Giada’s lead for Brown Butter Risotto with Lobster (it has brandy, sigh) ……
I made asparagus with crispy prosciutto, cantaloupe, fresh mozerella, and a drizzle of balsalmic vinegar for the side ……
The risotto was creamy, flavorful…OMGoodness good…….
A printable version of Giada’s recipe is on my recipe blog Red Razbarry
I’m joining the Foodie Friday party at Designs by Gollum – see you there!