This easy summer salad is traditionally made with tomatoes, and I love it. However; while peaches are in season, I highly recommend this version……
Serve with crusty bread, pork tenderloin, or fish – it’s not a picky salad…..
Fresh mozzarella, basil, and peaches topped with some good olive oil and balsamic vinegar….
easy, peasy for Tuesday Night Supper Club
Yvonne @ StoneGable says
WOW! I have been grilling peaches this summer and love them. But I eat them as a sweet treat. I see you have some very yummy savories with your peaches. They look so delicious! I’m trying this with salmon.
Thanks for the great ideas!
Yvonne