After college, son numero uno worked at a restaurant in Staunton – The Heavenly Bake Shop. It was a small personal restaurant where lunch was served daily, and occassionally dinner on the weekends. The owner and chef was kind enough to share his recipe for Flamiche…..
I served the Spinach Feta Flamiche with salad and La Brea Bakery bread……
Heavenly Flamiche
9×13 pan (spray with Pam)
place pie crust on the bottom only
1 box frozen spinach – thaw, spread evenly over crust
1lb feta cheese, sprinkled over spinach
combine 14 eggs and 1 qt milk, 1/2 tsp salt, 1/8 tsp pepper. pour over spinach and cheese. sprinkle the top with nutmeg.
Bake @350* for 1 hour
optional – substitute ham and aged swiss for spinach/feta
I’m headed over to Fudge Ripple to visit my fellow Tuesday Night Supper Club participants, I hope you join me…..
Thanks for visiting!
Keetha Denise Broyles says
I’m here from the rooster party.
Have never heard of Flamiche before, but it looks heavenly!!! Right down my alley!